The casserole of dust is the first that I have made of cast iron. Visually and from a processing perspective, a very nice, solid part, in my opinion, a lifetime investment. I have a form sought, the ideal for 3 terms of size - is 4 people, and I have with this form of dust found in fact. My first lasagna in (from home-made pasta) has become excellent, nothing baked, and the cleaning was really very easy, enough to wipe with warm water. In theory, the form in the dishwasher, the company advises dust but from them to make the too often. Another big advantage is the excellent heat storage of cast iron mold, we could be in the form of stand during the meal on the table without any problems, even the last piece of lasagna was still pretty hot. From me a strong buy recommendation for this form, even if the high price one or two maybe but first a little scare.
