The first test had wedges and fries (both have identical preparation). To test this better, I have a few made in the oven - as before. The training lasts for at Airfryer longer. The potatoes must be only 30 minutes in the water bath and then dried thoroughly. Place a small dash of oil in an external bowl Wedges shake well and down the Airfryer. First, at 160 ° and then again 180 ° and after 30 minutes they were finished. In comparison, in the oven need those 45 minutes without water. The seasoning of Airfryer Wedges is slightly more difficult - because the fat is missing, the spices do not remain such as rosemary really stick. The taste these wedges and fries taste better after potatoes and airier than from the oven. A total of around 1 kg potatoes were Airfryer.
On the whole, I am excited about this device. Easy to use, very easy to clean (even dishwasher safe) and a great recipe book. And in between, this is a super solution but that conjure an entire family menu, might take a little longer.