Great shape, great pattern, easy to handle

However, with this form of baking was very simple.

According to the manual I let the silicone cake mold initially in about 50 ° C hot water with some detergent einwirlen and cleaned.
Then I greased the form, (this should be done whenever the very first baking to instructions) and the dough filled.

The material is relatively stable, has a back-up ring, which holds the cake in the form and you can also raise the shape well.

The cake I leave to cool completely and could easily be released from the mold and it has also been seen just sooooo little in the form of him.

So I'm very excited and can therefore highly recommend this form. (Photo of the cake here:
)

Pro:

- Stable silicone with extra stability ring
- No nasty smells silicone
- Clings to nothing
- Dissolves easily from the mold
- Great pattern

Kontro:

- Not