I have to give my "previous speakers" right. The Wok is great, works great after baking. The corrosion protection you must first remove mühseelig + sweat is crap and that stubborn! There is a point deduction. As described with hot water + Spüli on the guidance is there nothing align. Have it with steel wool (Akopads) runtergeschrubbt, then baked the pan. The patina that forms has pretty good non-stick properties.
