Handy, silent unit with sufficient power for cake batters

In our 5-person household is baked on weekends always cake. In most cases, these are stirring biscuit or yeast doughs. Heavy bread doughs are almost never kneaded. In this respect, this mixer is perfectly adequate with its 350 watts for our purposes. He replaced in the best possible a somewhat decrepit Siemens blender with half the power (180 watts), the electric cable to the one or other point was not entirely justified by VDE and already patched with electrical tape and Duck Tape.

Positives:
+ Enough power for most cake batters
+ Stirring and kneading bars with instantly recognizable connection. Good for me because I had always used to think that bar is left and which used right.
+ Very calm and quiet motor
+ A connection for an immersion blender (I, however, do not buy, because we have a separate hand-held blender)

Attention, "Mr. Bean" -automatic:
The mixer has in addition to the 5 stages a setting for automatic running (probably depending on the viscosity of the stirred material). As far as actually a good idea. This setting is available but unfortunately before the first stage. I initially happened several times that I have switched off during the automatic in and have simultaneously raised the mixer from the mixing bowl. The resulting mishap was great: kitchen dirty with dough, blotted clothes. Meanwhile I turn off cautiously, so this little problem no longer occurs.