Well, got a nice, black Swiss Champ, but during processing I find it compared to my Victorinox Hercules, which I bought in the early '90s, the "sharpness" restricted to not only to the blade, and in particular the saw but also to the partition walls between the tools. Blah. In short: With my Swiss Champ can be cut with the saw back tomatoes or finger. Is to say that the tools and partitions are bad or not trimmed. Was not so with my Hercules. But I have a fine sharpening stone with which I can remove all the annoyances. I personally find for this price unacceptable.