We love Asian food and often cook the relevant courts. The miso soup paste it manages to not only give, soups and vegetables a spicy flavor, but also and more importantly, add the valuable and absolutely necessary for the digestive enzymes. Miso is made from fermented soybeans and thus has all valuable ingredients. Just to spice up a simple vegetable soup or congee Miso is a hit. The soups taste slightly säämig and the vegetables are tender umschmelzt. It can however also be used to marinate meat and fish and then cook it together with breading. The bright Miso is enriched with rice and mild. Dark Miso has a much more intense flavor and are the typical Asian taste (but unfortunately not usually fermented by industrial production, but pasteurisert and thus are less valuable to health) are also of soy sauce is known.
We have bright and dunke miso paste ordered the AMAZON-Abbonnement, that we get this in the period chosen by us (one, two or three months) automatically sent without shipping and 10 percent off repeatedly. Great service! Thank-You!
