A-quality stable wok with a sturdy cover. Looks very elegant. As a side dish there is 1 pair of wooden chopsticks, a spatula and a wooden drip.
Processing: ______________________________________________________
The handles are not closed connected to the Wok, thus accumulates in them the water, so you have to repeatedly dry it with a towel.
The lid handle is just so leaking and not sealed against water ingress. You can unscrew it but!
It is not explicitly there, but with us it lands in the dishwasher and so far it has not harmed.
For our budget, it is the first ceramic pan. We have been also quite pleased with the material.
Use: ______________________________________________________
We now have almost always (mainly because of the taste) exposed to the wok of preparing among other curry, mushrooms, a shot olive oil, ground beef, peppers and shrimp.
The preparation quality we are ready also satisfied. Really typical asian we have not tried.
Discolouration we can not find this far.
The supplied drip tray is a nice addition, but if you mounts, then adjusts halt the lid no longer correct to the wok and can no longer be closed.
Conclusion: ____________________________________________________________
The wok is placed in the upper price segment. Here is true as I think the performance is not the asking price. Although the quality is total, but despite good but not high-quality finish, I would personally not much to spend on it.
1 star deduction: Due to the wok handles, lid handle and the drip tray.
1 star deduction: because the price is too high because of the deficiencies described above.
