Hooray, it holds

Quite a while back I bought my portable cake pan and there is very little that I could complain about. But first to the arguments for a purchase:
- Cheap price
- Cake can be quickly and easily transported and stored
- Cake stays juicy, even if it is for 3 days in the form (of course keep in a cool, otherwise mildew hazard)
- Cover keeps as glued (colleagues have not dared to open it because it is "difficult" to open)
- Easy to open, if you know how (to hold a page and drag it to the other side of the bulge)
- Succeeds cake
- Cake is very easy to remove from the tin (no edge with knife raising necessary cautiously open)

This speaks against it:
- Coating is not super high quality (though not to cry then, when it happened that a scratch in it)
- Cleaning in the dishwasher is possible, but sometimes you have to stop it manually help out (in the groove of the dough remains very stubborn glue)

Conclusion: price-performance ratio is right! Anyone looking for a cake mold, with which you can transport his cake from A to B, is right here.
Also for cake baking studs (like I'm a) to recommend, because it is possible!