What has only made me a little suspicious, was the fact that the pan is fairly easy. (Possible problems regarding heat attitude in the pan). This fear, however, is not yet occurred. If everything goes like clockwork and fry wonderful. Be halted must previously only really hot. According to instructions, until the oil smokes slightly.
The pan has a 14cm ground and fits exactly to our small hobs.
The hammer is the following care tip from the manual:
Logically, is there really !!!!, the pan should be placed every few months with 2 tablespoons of oil to smoking point and then into the hot oil 1 tablespoon salt is to be poured. This mixture is then to be rubbed in the hot state with paper towels.
This procedure corresponds exactly to what the professional chef with a not so nice running stainless steel pan macht.Das salt away this all residues that otherwise - do not go away - even with intensive sponge / cleaner processing. Salt this unfolds a rather high abrasive action.
The Silit so proposing this for the non-stick pan, while 5-year warranty on the coating are almost incredible. The need to have real confidence from in their work. (I checked umpteen times, yes, it is the proper guidance here)
So I am full of confidence from the durability of the pan.
Here are some alternatives that I've looked at previously in the business and are not processed as wertig my impression:
WMF cast aluminum wok 28cm
Silit 81283801 wok pan 28 cm Macao
Tefal Jamie Oliver E60419 Email Wok 28cm
All og.Pfannen one that at this more of a normal non-stick coating is on it, which may not be as high heats. This is but a basic requirement in order -without in a pan this size Gasherd- rauszubringen ordinary results.
(For 2-3 people)
