I use the halite salt has been going a half years and have just ordered it for the third time, as I am still very satisfied with it.
In particular, it makes me a lot more natural impression. I have filled in a screw-top jar, and sometimes it clumps somewhat together. That to me is the proof that there is no anti-caking agents contained in the salt. In contrast, the Emser salt was always "nice" stray capable (you have to also say that the portions were of course in sealed bags, but still the grains of Emser salt had on their appearance forth more like table salt, the anti-caking agent was added.)
Taste or odor moderate, I find it even more pleasant than the Emser salt. It tastes kind of natural (I imagine, to taste a hint of the sea). Another advantage is that it dissolves faster than the Emser salt (another indication of any anti-caking agents in Emser salt.)
In short, the "switch" is recommended 100%. It is much cheaper, has no superfluous packaging, dissolves better, tastes pleasant.
