Preheat the oven to 300 ° C for about 20 minutes, prepare the Tarte on the well floured board.
Roll out the oil dough as thin as possible
(Oil dough:, split 400g flour, 150ml water, pinch of salt, 40ml olive oil, let knead for 5-10 minutes in 4 parts, 20 minutes to rest leave)
Sour cream on it
Salt and pepper
Onions and bacon
slide down from the board, directly on the stone
After about 7-8 minutes you have a delicious Tarte!
Topsy take the board and best enjoyed with a glass of spring whites.
The best way is to buy the 2 boards to change, then you can follow up on the next immediately.
