We are going to pimp our kitchen equipment a bit and just buy, among other things new crockery, cutlery etc. The last 15 years, accompanied me including two IKEA pasta pots. These were now not broken or dirty, but did not quite fit in with our new porcelain and WMF cutlery. Silit has actually a good name, the pots look great and the price should promise good quality we thought.
Frankly, I regret so much money spent on the pots and banished my good old IKEA pots to have.
Sure, make the Silit Pots of exterior visually what ago, but what I have brought me into the house.
We have the pot two times washed in the machine (Siemens + Quantum) and the pot now sees a few days after purchase from the inside devastating. Worse than the IKEA pot after 15 years. Brown spots like rust and countless small stains (lime), which we no longer get so far away.
Now I have read through the instructions for use, for us a nightmare !:
To protect the pots always stir in the salt
Remove leftovers immediately after cooking
Immediately dry after washing to avoid staining
If the saucepan washed in the peeling machine, rust can be transferred to the cookware by other objects. This must be removed immediately!
Through hard water and certain foods limescale or blue discolouration can occur. Please remove early and often by boil the pot with vinegar ...
Calcifications are of course no reason for complaint ...
So that you wash a pot and then dries to me is clear. The pot through normal use but looks even worse after a few days, when my IKEA pot after 15 years, I find absurd. Maybe I have the wrong understanding of quality cookware, but I wanted to buy a nice, high-quality, energy-efficient and low maintenance pot to boil. This pot is true, unfortunately, different. Regularly with Silit special cleaner and the boiling vinegar water care.
For me a clear bad buy!
