incredibly refined and delicious and at its best

Who even knows and loves, will not get rid of it. The exotic, nutty flavor of this oil (pressed from roasted seeds) improves not only food of the Arab-North African cuisine, but can also be used optimally for international hot and cold dishes, especially salads here. Especially like I've been using it naturally in a Moroccan or Tunisian couscous.

Alone with respect to our physical well this oil is highly recommended due to the extremely high share of the valuable, essential fatty acids.

Either way ... for me is a must not only in the gourmet kitchen.

I would like to point out here that there is the argan oil as a, pressed from non-roasted seeds, extra virgin oil. Taste the native oil (extracted from the natural seeds) with its somewhat peculiar and getting used to for many culinary flavor does not compare with the offer here!

Note:
As a wonderful side effect, I should not fail to mention that this oil is also ideal for use in "cosmetic" area. It is very compatible with the skin, moisturizing, pulling a prima and can also mix well (eg, as an encore to a shampoo)

By the way:
Maybe not quite as good, but also recommended and something cheaper is the extent comparable oil of Almedina.