The core function is fulfilled to the full satisfaction. Have on my Weber Spirit 320 it already steaks, burgers and a variety of vegetables cooked. After I've baked with oil went off at once. Applied a little oil and nothing to burn. After grilling I need the disk only briefly scrub with a wire brush and lubricate fresh with a cloth, that's enough. Okay, the logo had a may be a little smaller and the sense of the huge hole does not open up to me also. Seis drum, a nice, heavy griddle.