After seeing a lot of pub I wanted to try, so I made the leap. For a few months I received the product and I am very satisfied, the knives are sharp and well-resistant (in terms of hardness). Caution, however, is the so do not use ceramic knives in the same way as the steel-steel knives, do not twist (like boning a chicken) or make use of chopper. Ceramic knives are really made to cut the first sense and nothing else, or you may regret it.
PS: the thrifty by cons, it really is the m ... more peeling the skin of the fruit, so not economic at all for me
