With the Nespresso capsule, the water flows slowly into my cup. However, I noticed that with the capsule Carte Noire, my cup of the filling time is much faster. Would the pressure in these capsules different depending on the brand? I think the difference in taste of the pod holds Carte Noire, which either does not contain a high enough dose of coffee (and therefore exerts less pressure when the water filter through it), or contains a coffee different and inferior giving a little full-bodied flavor. Anyway, the speed with which the water passes through the capsule Carte Noire makes me think that she has no time to concentrate flavors and fragrances as with the original Nespresso capsule, where coffee ultimately short finish.