The machine can be explained by genuine self. But I have a different batter than taken (2 eggs, 2 tablespoons olive oil, 1/2 teaspoon salt, 2-3 tablespoons of water, 250 g of wheat flour, the dough in the manual must be but a Half an hour in clingfilm rest).
I am very satisfied with the processing of the device, it is stable and what was important to me, it looks great.