I have used many different devices for pulling corks. Finally, a 130, - expensive stainless-Super device. As this Screwpuller few months gave up the ghost, I have addition to any other Korkemziehern lying around with us, a "bottle opener" added myself. The price is gratifying acceptable. I had often seen this simple tool also in elegant restaurants in activity and was impressed by the uncomplicated handling. Now I'm looking forward to just this simple, yet so effective operation. The "knife" you can not cut it though but it is enough to remove the foil over the cork. The mandrel can tighten slightly. Then comes the most important thing, on which one should be strictly in the comparison with similar waiter knives lifting device for lifting (pulling) the cork is divided in two by a hinge. It takes so no great strength to pry by pushing up the black arm the cork in two hours from the bottle. The cork remains undamaged. Since I own the cellar knife, I'll let everyone else "colleagues" on the left. Who needs no silver or gold plated corkscrew for specifying and practical thinking, should acquire this Kellnermesser quickly before more and more bottles are supplied with screw caps.
