The flavor:
- Prevailing lemon flavor
- Barely perceptible bergamot flavor
The extent to which citric acid changes the lemon flavor taste, I could at the first uses of the tea can not be assessed. In any case appeared with the lemon flavor clearly in the foreground, but he had a somewhat 'sterile' aftertaste. Something is missing in fruitiness.
After an experiment on himself with Earl Grey tea and citric admittedly it was clear that the added citric clearly influenced the taste of lemon.
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Conclusion:
An interesting combination, which is flavorful fall for me personally by the addition of citric acid in a little lopsided. The bergamot flavor is thus not correct to validity.
Quite different the Earl Grey tea: There, the bergamot flavor is good and the flavor comes Zironen discreet but visible in the aftermath. Both flavors combined effect balanced.
Three stars.
Note:
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Addendum of 12/17/2014
The prevailing lemon flavor with citric acid component has not left me alone. Therefore, I have the tea bag (TB) of Lemon Grey (LG) and the Earl Grey (EC) combined:
Teemischung ..................... ........................... color ... taste ............ rating
2TB LG 1TB EC ................ yellowish, almost like LG ........... ........... lemon ....... 3 stars
1TB 2TB LG EC ................ brownish before EC ............... EC with lemon ...... ..4 star
The latter mixture is my personal favorite, so I would imagine Lemon Grey
But everyone has their personal taste. Who is looking to optimize its own touch by combining.
Addendum 01.03.2015:
In the English reviews is criticism that the Lemon Grey tea is not to be treated with milk, because these clots. A consequence of Beimsichung of citric acid?