I find this one at a Rezenssion always should consider the price. The smoke of the smoker out of every crack already is known, however, I can tell you one thing. He nevertheless easy tip. With a bit of tact I got a great turkey breast conjured up so that I had never tasted so juicy. Temperature fluctuations as they have been with this thin-plate-Smoker make the meat from nothing. On average, you should keep the temperature just. (Varies by type of meat) power does not always please all of a science. Wangle together with some skill, some extra bolts and ingenuity. Hi and there a little seal (I've only done because it was strongly discouraged by Vorrezenssenten) quite close he is not so and so but that he does not have to also. Result was a dream, do you need patience but this one does like if one knows what comes out here. LOW AND SLOW .... just good. And complains not always all around .... he should wenns who does not fit invest 1000 euro. The then keep the temperature and there sure everything fits but also food almost 10 times !!!! You should understand that people finally. But want nen Trabant pay go nen Mercedes. That will never work.
