Actually, the broth tasted quite good. Unfortunately, there is a significant deficiency, which casts some doubt on the cooking skills of the developer. If you need a more intense flavor vegetables or want, then you can not reach its goal by reducing, even by further adding powder. The salty anyway designed broth is simply inedible. A developer who has ever cooked myself was supposed to know - more salt is readily possible to salt a food does not remove more.
In the end, would in my opinion, the product name honestly be "salt of vegetable aftertaste". Who seasoning under the term longer understands as salts, should rather stay away from this vegetable.