Once the whipping egg whites, egg yolks, cream, that melting chocolate or preparing manageable amounts of dough and fillings is pending, the punch bowl is fully in its element.
By bulbous shape without flat base, it works with both the whisk by hand and with the electric hand-held mixer, much rounder and more comfortable.
The key for easy work with whipped bowls is clearly the grip!
Especially in the manufacture of egg whites or at the Rose deduct from egg yolk, is often the time and perseverance the decisive point.
Only when the handle is comfortable to hold and is bent at the right angle, you will also like some more time to get a perfect result.
Through the heavily angled grip, you can hold the arm very close to the body, allowing a comfortable working position, which is not unpleasant even after a certain time.
Thus, the dish is very safe in the hand and the risk of spilling something is significantly minimized.
Thanks to the high margin and strongly angled handle, you can give the bowl of a water well in a slightly larger container / pot to without fear to that the bowl tilts or falls over heavily to one side. The two bars of the handle are then on the edge of the vessels and have a stabilizing effect.
Upon heating of the contents through a hot water bath or pouring hot liquids, the dish is indeed hot, but the handle is more than warm.
The foot ring of rubber is also on wet surfaces relatively slippery.
He should be the way always stored along with the bowl.
Somehow he always got me legs and always could not be found, if I have the dish used. ;)
The material Cromargan makes very robust and has been forgiven me any bumping without any dents.
what I like:
- Bulbous shape allows easy cleaning and beating
- Angled handle allows without tiring
- Grip is only warm in hot liquids
- High edge allows safe working, without going a little off the
- Non-slip rubber feet
- Very robust material
I do not like:
- For my taste, the dish might be just a little larger
