Advance the partially aforementioned disadvantages:
- No indirect grilling possible
- Due to the design (statement Weber) are no temperatures below 190 degrees possible that you should have in mind.
Otherwise, I'm thrilled. Very good workmanship, grilling on a cast-iron grate is already something other than a rickety metal grate at the 5th EUR Hardware Grill. For me also ideal for balcony, since no strong smoke and long heating up necessary. On the balcony we may indeed grilling with charcoal, but as it were, "in the house" is, there is strong turbulence, so you constantly fogging in charcoal itself. This eliminates all here.
Even for two people can be "just" quickly grilling and there does not have to plan in advance for an hour now.
The ability to switch to 5kg gas I have not (yet) used so often I do not Grille, and again takes away me a 5kg bottle a little too much space.
What is, however, rather than the relatively expensive Weber gas cartridges use (Weber 26100 gas cartridge) can easily have the small hardware store gas cylinders for torch etc. However, these do not fit into the holder, then what is a bit annoying. This should be kept in mind.
Very good I think also the aforementioned rust. This has directly above the O-shaped burner does not pass, so that fat etc. can drip into the burner not, but down in the grease drip tray.
The Weber overpriced dishes (Weber 6415 aluminum drip pans small, 10 pieces) you can also save a supplied, this can be easily interpreted with paper towels and then fill it with a little water, then leave the shells to use forever. Alternatively, simply adjust aluminum foil in the drip tray form.
Cleaning also comes with a 3, - EUR easily Baumarkt-brass brush. Easy to use 10 minutes at the highest level "barbecue" and the like leftovers brush away.
