Nice Addon for the kitchen

Since my cookware is invariably inductionable and I so far only had iron rings that will not only waste a lot of energy but also a very long time until they have the pots and pans to temperature, I decided to buy an additional induction field (lack of phase current in my kitchen came only a mobile field in question). Meanwhile I use the box about two months almost daily and am very satisfied. The pros and cons at a glance:

negative:
- Loud plate: fan and induction totals are a bit noisy, but will one way or drowned out by the sizzling steak ;-)
- Setting the thermostat at 20 ° C-steps is a little rough, especially 90 ° C and 110 ° C, I would have still desired.
- Thermostat also somewhat inaccurate, since one to boil water already gets partly at 80 ° C setting.
- Special cookware required, but you knew that and quality pots (for example, WMF) are now equipped almost entirely with Alltherm floors.

positive:
- Extremely fast on temperature
- Mobile and also very easy
- By thermostat (if he is not 100% accurate is) very stress-free and anbrennfreies cooking)
- To clean easily.
- Works with any pot size properly
- 220V connection