spaetzle with this professional you can (n) and wife also make really good dumplings (Knöpfle). I used to put a spaetzle press but after that I could only once clean the kitchen. This coincides with the Spaetzle Profi just gone. Laying spaetzle professional before use in cold water, then in the pot (leave just boil the water, not boiling) placed and distribute the dough on it. The attached scraper dough just scrape through the holes. The result is excellent and the kitchen stays clean.
