Homemade fries? When my husband our Bosch machine has brought, he wanted to try absolutely. We have to buy large potato. Peeled and passed. Some potatoes must be halved, but it does fix it and get nice big Pommer out who optimum fork size in my eyes. Of course it depends on the potatoes a little if they also have the nice length.
Thus, the French succeed they should dry once in port. We pack this 2-3 hours in the refrigerator or even shortly after even in the freezer. Then in the deep fryer and they do not absorb as much fat, and are nice and crispy.
The disc is the way high-quality, precise fit and easy to clean.
