Apparently it has much more to our goddaughter: she loves to prepare its chips itself. They are good, less fatty and salty as industrial chips purchased in supermarkets (inevitably), we can do TBD with all kinds of vegetables and it occupies a good time. It is also the only downside: the preparation is not long but cooking must be done several times (you can not put much together in chips in the basket) and feed a family of 5 to aperitif time it becomes the obstacle course! Satisfied nonetheless.
