Bit bigger I had already imagined. On the other hand I could not pack up all at once in the oven anyway, because the levels were not equal at all. Due to the small amount of dough you have to expect a short baking time, as I had colored the dough, you could see the hard time. Also, the floors were out solving not as good as described, although greased according to instructions. I also the dough on the sides is where metal was more because of the "handle" of the dough more risen (because of the heat?), Where I had to straighten the shelves. I have used sponge. In sum, the cake was intervening with some cream and Fondantdecke almost cylindrical and one could only cut very small pieces, otherwise it would - although they looked so small - have been too much.
