In the juice extractors he oscar and omega are deemed that cost but still 350-400! Too expensive for me. It has a rather unconventional design but it's still pretty. It makes little noise (compared to a Koenig GSX12 I also owns and which was worth 100 at the time) and outputs quality juice. he does better than the Koenig on celery but still feels that the engine suffers at times. Like all machines of this type it is very easy to clean since it is done right away. By cons no accessories (superfluous) as the nozzle to make this pasta in the oscar for example. Anyway if you want to juice quality without putting a fortune, you can go there alone, you will not be disappointed :)