The pan is also due to their not too large diameter well in the hand and looks very high quality. Due to the ceramic coating one needs very little or (z. B. for scrambled eggs) absolutely no fat. At the pan nothing sticks. Especially fish and vegetables, as well as chicken can be excellent at low or medium heat fry. The ground is hard and the heat seems to save well. Remains to be seen how long will the coating. It is precisely therein differ good from bad pans. Overall, a highly recommended product.
Update: After less than two years, the coating is over and simply no longer usable the pan. Maybe that is partly due to the new machine, which bypasses extremely economical with water and maybe damage the coating. So: Do not put in the dishwasher. Nevertheless, there are two star deduction.
