Since my old e-Grill has for 7 years vanished into thin air, had somehow her a replacement. So just googled and another (whose name I do not want to mention necessarily) ordered. The disillusionment turned immediately when unpacking. So be returned. Then I came to the Calli Grill. Although I am an avowed charcoal grill in the garden, but for the balcony that does not work, unfortunately. I have never grilled on a barbecue with a lid coating and I had not yet. So try. The structure is foolproof, even without the manual, however, is this. First of fifteen minutes to heat up the volatilize any residue. Then the first sausages and kebab on it. Not bad. You just have to first with the thermostat and the lid for the purpose of testing temperature and cooking time. Yesterday I once spontaneously decided to grill a few Spearribs. It had it really nice thick, 2nd stage, cover, in one and a half hours they were done. From time to contact times, finished. So good Spearribs I've never eaten, crispy on the outside the inside nice and juicy, perfect. I think the BBQ absolutely definitely recommended. Full 5 points.
