Perfect better than ceramic

I had to buy a new fondue pot, because I had bought an induction stove. My old fondue pot was a Swiss ceramic model for the old school. At first I was a bit skeptical to buy a cast iron fondue pot, but that was totally unfounded. The Kuhn Rikon makes a great impression. Very high quality and the fondue result is better than in a ceramic pot. The cast schönt the heat to save longer.