I had to turn for some time looking for a way to ginger as fast in a slurry. A small pieces of ginger rubs so in very quickly. The small ceramic tips rub the ginger quickly and the juice runs comfortably in the lateral recesses. Perfect to quickly prepare a cup of fresh ginger tea. Unlike other very sharp blades with rubbing, there is no risk of injury here. Of course, it takes a while until a whole root has rubbed. Here, it would then make more sense to cut the root into small pieces or equal to addresses in the blender. The striking surface is best rinse under the tap, a scrape with a fork or your fingers brings nothing. Run over it Just add water. The grater stands firmly on the table and does not slip. Top grater for a small price. I think there is nothing better.
