Perfect Pizza, if you know how

The stone serves its purpose to the fullest extent - the pizza tastes really worlds better than the plate.
Just be aware, of course, the dough to prove too much and einzumehlen the bucket very well - then it works perfectly in the oven.

The thickness is exactly right for me compromise between heating time (30-40 min) and heat storage (loose enough for 2-3 pizzas, with jew. 5 minutes break in between).