Positive: The grated is thin and melts quickly, ergonomics (good grip) and a sense of relative strength despite being mostly plastic. The roller air quality and is well off ... hope the crank takes the kick ...
Negative: The crank mouth one side of the roller, and this one with too small diameter ... Result:
- For soft cheese, it must inevitably use a knife to pop cheese which agglomerates, and has a 2 times a piece of cheese.
- For the same reasons, the roll is quite difficult to clean ...
Does not he would exist only an intelligent engineer who rape serious cheese)?
Return: After a month of intensive use, the device has not moved, and will probably last long.
For Parmesan: Impeccable! very thin slices flashmelt, not one bit that gets stuck inside. For this purpose, it is the perfect device (there is a very thin slice, you can not shred through the song, but it's really to nitpick)
As against soft cheeses Emmentaler styles, it's very painful in the long run as to extract the grated roll as cleaning.
In short, I leave in search of the mill of my dreams.
