I found particularly crisp illustrations. As for the recipes of Alain Passard, I stayed on my hunger ... no details on the "tricks" of the head, volume indications of the type "1 tablespoon" (curved or clean?), In short, my curiosity "head of my little kitchen" remained unsatisfied. I recommend the book, but for parents who have access to products of the highest quality and want to introduce their children to a simple and tasty cuisine.
