I use Sukrin gold for a long time. It is coarse-grained and has a slightly malty, brown sugar-like taste. Pur on the tongue tastes it something other than sugar, but not unpleasant. Since the insulin is not affected by Sukrin and convinced the taste, it is a real alternative to sugar, sweetener and Stevia. The price is quite high, but maybe you go then a little more economical and thus to become accustomed to less sweet in his food.
