Really good crepes

Even with this pan must practice because to distribute a thin crepes batter evenly is not that easy. As recipes Hort, as always is the women's magazine with the large example (1 egg, 125ml milk, 4 tablespoons of soda and 50 grams flour mix to a smooth dough and let rise 10 minutes -. Enough for 4 crepes).

Now to the pan. Using the red dot in the middle, who always eventually given up the ghost at other Tefalpfannen, can you tell whether the pan has reached the Betriebstemeratur (the pattern on the dot disappears). Nevertheless, you should always keep your hand sometimes over the pan to test whether a point leads hoodwinked.

The non-stick coating is the bomb, at least for the new pan. The part can be solved well and turn the crepe. When it is finished baking, you can simply slide the crepe on a plate. The connection between the handle - the good is the way in hand - and the actual pan does not really stable, even if he holds without wobbling. Therefore, for the new pan I give the complete score.