Really greedy

With this book, I can make traditional recipes without wheat or milk, or corn and substitute ingredients are easy to find. The book also provides guidance about where to get the ingredients. Cassava flour or tapioca still unusual, but even if it does not go into the preparation of many recipes, it is a staple of the cuisine without gluten .. The flavor is very similar revenues to wheat and milk or even identical: the guests do not notice that this diet recipes!