The "table grilling" is a really good thing. Similar to fondue or Raquelette takes the food enjoyable long, is communicative and good taste. I have copied me by my parents, who (also like to visit) the practice in a big way on a regular basis. In addition to various meats we also grill sorts fish fillets, shrimps and various vegetables, especially mushrooms, peppers and zucchini (as determined in the consistency). But the imagination knows no boundaries. Some barbecue sauces to and Kräuterbaquette - ready is a great meal with very little effort (no annoying washing of pots & pans). To grill itself: The Tristar bratt pan is not difficult, processed reasonable at first glance, as well as coated. As parts get a fat collecting tray and a power cord with adjustable thermostat supplied to it. The coating is not the thickest, should the barbecue food so better with a plastic scraper as contact with a fork or the like. I would give this product 5 points, if not one of our grills have given up the ghost after too short a time. The power cable to the thermostat was out. 1 star deduction for this and another that you can not buy more cable. The product at this price but a buy recommendation. Maybe we just had a "Monday cable", but the manufacturer should one concede the possibility nachzuordern a cable and not to the same order a new grill. But that's probably exactly the plan :-). PS: For 4 people, a barbecue is sufficient. If you visit or more than 6-8 people should think about a second grill or watch the newer, elongated XXL models regularly.
