Good Point: Pictures of very good quality. There has pictures to accompany almost every recipe.
This is not a book for ideas, like a lot. It is directed to "cooking book".
He even offer to make your own tofu, soy yogurt ...
In book early, it tells you the nutritional values in a table + "a little history".
About 120 large pages of recipes, photos ...
Bad point: quite complicated book, less recommended for beginners. I, who am not a regular in the kitchen, I have some difficulty understanding certain things ... in the same ingredients ...
Pretty basic explanation as full book of its kind. It should nevertheless be said, we have not tjs need too much explanation, based on what is cooking.
Conclusion: good book for anyone tempted by the vegetarian tofu & soy. It should nevertheless like to cook and have a bit of will in some cases!
It should be good enough for perfectionists, but far from being the ideal book ^ _ ^!
