PROCESSING:
Here there's not much to say. The upscale appeal plastic casing prevents burns. The only drawback is the hot plate on which can settle lime and burnt milk remains well through the ground surface. The cleaning of the appliance should be carried out regularly but anyway. Nevertheless, you could have done it better.
USE:
(Takes 7 minutes) for a complete sterilization are just required almost 100ml water. Here it becomes clear that there is already an enormous energy savings compared to the saucepan. There is also a protection against overheating. Once the water runs out, the machine switches off. Impractical is the round cover which can be opened to bad without the condensate runs out. A flat surface at the top of the lid would solve the problem. Are the seven minutes rum or the device has turned off, you should remove the bottle immediately and place on a clean cloth so that they dry well due to the heat stored. This works better than plastic bottles in glass bottles. The small NUK bottles (120ml, 150ml or) can be personalized with the mitgeliefeten pliers as well as not take out of the machine.
CONCLUSION:
Once again, you can sacrifice the extra time for other things. Bottles should be thoroughly rinsed before but already, otherwise you will find on the hotplate unpleasant smelling burnt-food leftovers. There is a drip tray to avoid exactly such a thing. This is only for's steaming according to the instructions, however. We have tested only once with cauliflower and approved. I recommend an operation of the device at sufficient room for improvement. Depends a cabinet in close proximity to the device, so it already starts fairly quickly to rain.
