Robust, Efficient, Simplissime

Immediately received immediately used with pieces of meat for a sunny BBQ in the garden. A very simple utensil, robust and well designed. No instructions but the principle is known and especially the use is obvious: We put over the meat and is pressed. A quick course on both sides and presto, the meat is tender.

Red meat or white meat, guaranteed. Where is the advantage to use lattendrisseur this is most evident on pieces less noble meat, fibrous than lon must cook a long time usual (bourguignon, stew etc).

Cleans relatively easily but can be dangerous to handle because the spikes pierce really good. So, I prefer to leave it in the dishwasher. Hint: jOperation of the cord to keep the tips outputs before turning the dishwasher and it comes out clean as a whistle;)

Convenient and very affordable. Good value for money. I am fully satisfied so I recommend;)

Chris Alyde (on Amazon.com)