The first impression:
great packaging ;-)
very heavy food processor (I like that, because they so not "scampers")
great metal look
easy to use
Manual very short, but easy to understand
I've gotten soft dough 1x, 2x medium firm-fixed yeast dough, shortcrust 1x, 1x sponge, 2x and 1x muffin sponge cake made with the machine:
Experiences:
Yeast dough:
As with most food processors my first attempt was not successful yeast dough, the dough was kneaded too short and drove carousel on the hook. Something rechachiert the Internet, then I have the hook so adjusted that it is quite high in the bowl and are brushed him with a little margarine in the upper half.
Result: fabulous, airy dough that has been kneaded super. For this I have very slowly begun all the ingredients at once in the bowl, and the kneading, kneading in between 1 and let the machine work alone, after 5 min. I once briefly made the dough from hook and again min kneading let the machine 5-10, here you looked really like the dough was processed.
Pastry:
Wow, all the K-hook in the bowl, hire, 3 min. wait dough is ready, a dream!
Batter:
Butter is beaten so long until it is evenly distributed and soft, then it is first at the bottom of the bowl with sugar and eggs, the triggers but rapidly strike and it will be a nice uniform dough.
Generally, I would still like to see the Flexi Beater the executive / Major and series here. My husband wants to try to provide the Flexi Beater of Chef Series with a thread for Kmix.
Muffin:
I have made American muffins with buttermilk and soda, this sub-lifting function is absolutely outrageous!
In Amimuffins one has a bowl with all the dry ingredients and the liquid and usually prefers under with a fork. With the K-hook and the lower lifting function is doing great and I have to do nothing: -D
Sponge:
3 egg whites have been opened without any problems, no rest, perfect bottom of the bowl all. I did not dare let me fold the egg whites with the Unterheefunktion, I did it with a whisk by hand.
Experiences with the Kmix:
Pro:
she stirs a millimeter on the work surface, so they can work unsupervised
solid material
High folding mechanism is super easy and convenient (I found better than the KA)
is very quiet (was on the phone when she kneaded and even with protein Serving the sound is still bearable, it is intended not louder than the KA meuiner girlfriend)
Although easy to clean, hooks are not dishwasher safe, but I have no dishwasher and no matter what kind of dough on the hook was I never longer than 30sec. Used to clean them
Hooks attach, adjust, etc. is very easy even without techn. Understanding and it's Rip-Rip
super Back Results
nice recipe cards with different statements, for which the dough which hook processing stage etc, but only about 10 pieces
no spraying or dusting flour, although I have never used the splash guard
Safety function: as soon as one pops up the mixer head, the machine goes out
slow, automatic mixing
infinitely adjustable speed
Unterrührfunktion (you do not need, but it's nice to be able to brag about it)
neutral:
for beginners would be a slightly more detailed operating instructions may be desirable (but I found them sufficient, since it is not my first)
Hook not SpüMa fixed (for me but not a negative point, because I do not have)
From the quantity to be processed, it is suitable for single to family households, but not for young families who want to process so suddenly 3 kg bread
negative:
Flexi Beater mom not available, although you do not necessarily need him but I want him! ^^
Optional accessories I subscribe later individual reviews.
Conclusion:
I would buy me immediately again and recommend you to anyone who is looking for a high quality, robust Küma that runs quietly and is simple to use.
I would only wish that I had to pay at Amazon not just 70, -Extra charge for the white ...
