1. The pan has scratched a very good coating that does not fry for three times.
2. The pan has a thick base, so they will not deform at too high a heat.
3. In spite of its stability, it is very easy.
4. It is equipped with 28 cm diameter a large pan in which to cook large portions.
5. She has a very high margin, so that even very liquid food can be cooked.
All that is good to the pan and makes it very suitable for everyday use for me.
A Saute it is not for me though. But it's coated wrong. Because for braising include roasted flavors, but in the pan burns to nothing. Is convenient for those who do not have it so stir with, for the stew, it is not suitable.
