With us, there should be hamburgers, although too many to themselves to mold us by hand. A Burger Press aka "Patty Maker" therefore had to be found. I chose this unit because it looks robust dishwasher safe and is reasonably priced. We have each created 125g Patty, but the size is perfect. The diameter is suitable for the normal hamburger buns from the supermarket, not for XXL versions. Washed before use and still slightly damp, the Patty left (pure ground beef + spices, no egg!) Just released from the mold. Later the natural fat content of the meat mass enough to be reasonably easily released from the plastic mold. That might work a little better. When pressed on the eighth, which are the grooves on top and bottom sides at 90 ° to each other, then the finished pieces forgiven less peeling off and also when grilling. Afterwards, you can simply put the device in the dishwasher, the upper part is made (painted / coated) aluminum with plastic handle, the mold is made of solid plastic mediocre.
+ Easy to use + Dishwasher + Solid design
A slight deduction for that may be no indentation in the center of Patty attached to prevent warping during frying and that is not easily let Patty's released from the mold.
