Simple, but simply good

It is best suited for not too hard and not too soft cheeses. True rock-hard cheeses (the ones able to answer the simple questions might already own) you worked better with special tools from the hardware store. But what so come with me on the table must capitulate to this slitter. Soft cheeses such as Camembert or Brie can be in the solid state also hereby still well cut, but when they start their own business on the run from the dish, I recommend a decent knife.

The slice thickness can be adjusted by tilting the cutter. At first you may need a bit of training, but the rotation has to get out quickly. The cutting wire is well preserved, we have now bought more than 20 years in the third rotary cutter. Who wants to fumble, can replace the wire by a guitar string when it then but eventually breaks. I have tried, but I guess if defective but the new purchase. Oh yes: rather not in the dishwasher to the Winders, he will rapidly become scruffy.