... So, I made my first steps in the sausage and ham production and know the local working tools very well. - I was a bit surprised by the simple execution of this "carving knife" - but probably this should be so, because no other manufacturer has so me also sent a knife in a little "simple" version. Therefore, I assume - that this is the right knife slicing knife. So professional I want a stable version - Conclusion: for the ham section OK.
