However, for 2 months, we have the pot now in continuous use and are pleasantly surprised.
The spout is definitely quite thin, and I say so, let's see how long it goes well.
But he has so far endured multiple anhauen on cups, at the sink, the faucet, etc.. So sooo dangerous that does not seem to be.
When dealing well with the pot (I use when pouring simply getting the lid off that seems to be a source of danger) is consistently fail to be regarded as very good.
The principle of operation seem to have some not yet fully understood, the recite here, I'm here to speak on the theme of glass screen.
One should first fully Pour half the pot with boiling water, then insert the filled tea strainer.
Through the water in the pot of tea is then first pushed in the sieve, so that it can not become clogged, because the tea is not on the screen holes below.
When pouring too little water before adding the sieve into the pot, the tea also does not increase (eg Roiibusch, or black tea leaves) on the screen and plugged it. So just as it says in the manual that half a jug add hot water before you are into the sieve.
Then slowly pour the sieve up to the top and wait until the sieve has almost emptied and pour again.
Pour Sometime after 2-3 times screen to get to the point where the water no longer goes through the sieve.
This is, however, no doubt that the sieve is clogged, but simply the desired mode of action that then the spout is covered with water and takes place no more Luftausgelich.
This is intentional but in my view, because otherwise the leaves would not be covered by water in a sieve.
So can you just stand a few minutes until the tea is pulled through and the water level has equalized slowly between the screen and the jug kettle from the date.
I think that's a wonderful mode of action and the strainer is not blocked, it runs very slowly because overpressure created, and slowly traversing's good, how can pull of tea then?
Then poured still water 2-3 times after, and the screen can simply lift short, thereby escaping the pressure.
Finish is the tea.
The taste is great with the pot, I do not know what it is, but it tastes far better than having him simply infuses with a normal screen.
When filling the spout makes no problems, it has dropped even once.
The tea is also long warm.
That's why I really 5 stars, as one needs to remove the lid when pouring, it only gets 4 stars.
